It was very cold, was the night of Saturday the 1st of December 2012, but things were warming up from early afternoon in the clubhouse at the Chenies Cricket Club. Mick Flinn and his band had arrived and after setting up were practising. Roger Foord - “Le Chef par Excellence” had was there with all the food and pots and pans necessary to create his latest recipe for forty hungry guests, all on his created very ownsome. Tables were laid, doubtless by Roger, in between forging his Mex[...]

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